Synthetic biology to solve sensitive diet restrictions

(i.e creating biotech foods that mimic the “natural” counterpart but without components that can cause biologic issues for a subset of consumers. (i.e lactose intolerance, celiac disease, eosinophilic esophagitis) where the focus is to create a product that mimics both taste and texture of animal-based products by replacing specific components)



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Helikon Consulting

Scientific consulting in alternative proteins — plant-based proteins, cellular agriculture, and cell-based meat