Regulation of new food ingredients: Is it GRAS?In the US, any new food ingredient is subject to premarket FDA approval via a Food Additive Petition unless it is generally recognized as…Jun 7, 20221Jun 7, 20221
Cell-cultured food products: US co-regulatory framework & path towards establishing a labeling…Cellular agriculture companies are sprinting to develop cell-cultured meat, or meat derived from growing animal cells in laboratories…Jun 7, 2022Jun 7, 2022
Synthetic biology to solve sensitive diet restrictionsThe rapidly expanding engineered food market is gaining a lot of buzz, both with investors and future consumers.Mar 28, 2022Mar 28, 2022
Metabolic Engineering: CannabinoidsHistorically, the dialogue surrounding the production and sale of cannabis has been heated and divisive. Supporters of legalization often…Mar 28, 2022Mar 28, 2022
Meat Without Animals: Exploring Public Policy Around Food Made with Cultured Animal Cells” —…Watching the debate between Jessica Almy, Isha Datar, Tom Neltner, and Jim Thomas at the Consumer Federation of America “Meat Without…Sep 22, 2021Sep 22, 2021
A Brand New Beer: The Implications of GMO YeastBeer is America’s favorite alcohol, with 42% of drinkers stating that they prefer beer to wine (34%)1. In its oldest form, beer can be…Aug 25, 2021Aug 25, 2021
Plant Based and Mediterranean Diets Strengthen Microbiome and Create Protection Against Heart…Few novel scientific fields have captured the imagination of the public as much as the gut microbiome. Every week new evidence emerges of…Aug 19, 2021Aug 19, 2021
Regulation in the Cosmetics Industry: Controlling our Diet for Food-Based CosmeticsYou are what you eat, or in the case for “clean” cosmetics, you are what you put on your body. But the original saying might still be apt…Jul 26, 2021Jul 26, 2021
State of the IndustryBusiness to Business Marketing Model Could Strengthen Cellular Agriculture: Scalability & Investing in IngredientsJun 30, 2021Jun 30, 2021
